Local

Ribn’ška trojka (The Ribnica Trio)

Is a stew whose main ingredient are beans of the ribn’čan variety, which is one of the three indigenous Slovenian bean varieties. This particular variety originates from Hrovača, a village near Ribnica, where until recently the so-called Bean Day was held as a standalone event every year, for the past two years, however, it has been part of the annual Ribnica Fair.

As the name suggests, there are three basic ingredients: locally-grown red ribn’čan beans, yellow carrots and kohlrabi. Sometimes potatoes are also added.

Ribn’ška povanca

Ribn’ška povanca is a tasty must-try local dessert. Povanca was traditionally baked in all local villages, wherever they had a farm and cows, as milk, butter and cream are the three main ingredients.

Meat žinkrofi

Prepare delicious meat žlinkrofi for family and friends. They are great as a side dish or as a main course.

Carob žinkrofi

A typical local dessert are carob žlinkrofi. They are traditionally made during the carnival, but you can, of course, prepare them on any other cold or warm day.